Toor dal 1/2 cup
Bengalgram dal 1/2 cup
Red chilli 2
Grated coconut 1 tblsp
Pepper 1 tsp
salt and oil as required
Take a kadai and add one tblsp of oil.
Fry the dals with red cillies.
Grind adding salt,grated coconut and pepper corn with little water to make a paste.
Add little more wate if required.
Serve it with hot rice topped with ghee or sesame oil.
This thogayal goes well with Jeera Miagu rasam.