Thursday, October 23, 2014

Ragi Roti


Ragi flour -  2 cups
Mustard seeds - 1 tsp
Onions -2
Grated coconut 2 tblsp
Coriander leaves - a handful
Green chillies - 2
Oil - as required to toast


 Saute the ragi flour  in a empty tawa for 5mins, Keep aside.Cut onion into small pieces.
 Heat 3/4 cup water in a pan.Add ragi flour, onion,grated coconut,chopped green chillies,and salt.Mix well.
 The consistency should be thick enough to roll them into balls. Roll them into balls and flatten them on a polythene sheet..
 Heat oil in a pan, carefully place the rotis drizzle little oil along the sides. Turn to other side until it is cooked
.Serve hot with coconut chutney.

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