Milk Shake

Ingredients:
1.Frozen milk 2 cups
2.Cocoa powder 2 tsp
3.Instant coffee powder 1 tsp
4.Cold milk 2 tblsp
5.Vanilla essence 1 tsp
6.Ice cubes 5
7.Sugar 5 tblsp

Method:
Break frozen milk into pieces using a knife.
Put into a blender.
Add the remaining ingredients.
Add the icecubes at the end.
Blend till you get a smooth creamy paste.
Serve chill.

Burmese Spaghetti

Ingredients:
1.Boiled spaghetti 3 cups
2.Beans 10 (finely sliced)
3.Carrot,onion,capsicum,tomato each two (finely sliced)
4.tomato ketchup 5 tblsp
5.white vinegar 1 tblsp
6.Greeen chillies 2 (chopped_
7.butter 4 tblsp
8.salt to taster
For topping:
chopped spring onion with leaves 1/2 cup

Method:
1.Parboil beans and carrots.
Heat the butter.
Add chopped onions and capsicum.
Stir fry for a few minutes.
2.Add beans ,carrots and tomatoes
Stir fry again.
Then add boiled spaghetti,tomato ketchup,vinegar
green chillies and salt.
Mix well.

3.Cook on low flame for a few minutes.
Top with chopped spring onion and serve hot.

Shankarpala

Ingredients:

water 1 cup
sugar 1/3 cup
ghee 1/3 cup
maida 1 1/2 cup

Method:

1.Warm the water,sugar and ghee together till sugar dissolves
2.Add maida and knead into a soft dough.
3.Divide and roll into chappatis with 1/3" thick
4.Cut in to small diamond shapes.keep aside for one hour.
5.Deep fry in hot ghee in medium heat till light golden brown.