Roasted Brinjal & Yogurt Cheese Dip

Ingredients:

Brinjal 1 (large)
Olive oil 2 tblsp
garlic 2 (peeled and chopped)
Yogurt cheese 1 cup
Lemonjuice 1 tblsp
Pepper 1/2 tsp
salt to taste

Method:

Heat oven to 400 degree.
Pierce brinjal in several places.
Put brinjal on a baking sheet and roast for 30 to 40 minutes.
Allow to cool.
Remove the skin from the brinjal.
Take out the flesh and blend well along with olive oil,garlic,yogurt cheese,
lemon juice,pepper and salt.
Beat the mixture well until smooth.
Serve with roasted pita chips.