Mexican Salad

Capsicum 1 (sliced finely)
Carrot 1 (peeled and grated)
Potatoes 2 (cooked and diced)
Celery 1 one stick chopped
Bread 4 slices (Cut into small pieces)
Onion 1 (cut into small rounds )
Garlic 3 cloves chopped
oil as required

For Orange dressing:
Orange juice 1/4 cup
Lime juice 1 tblsp
Olive oil 1 tsp
Vinegar 1 tblsp
Sugar 1 tblsp
Chilli powder 1/2 tsp
salt to taste

Method:

Take a bowl.Put all the ingredients of Orange dressing and shake well.
Add one fried garlic.Keep it in fridge.
To make salad heat oil in a kadai.Add the remaining 2 fried garlic.
Add bread pieces and fry till brown.Keep aside.
Take a bowl.Place all the vegetables.Pour dressing and toss well.
Just before serving add bread pieces and fried galic.