Paneer Butter Masala

Ingredients:
Paneer cubes 20
Onion 2 (cut into pieces)
Butter 3 tblsp
Tomato Puree 3 tblsp
Ginger garlic paste 1 tblsp
Cashewnuts 10
Turmeric powder 1 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Kashmiri chilli powder 1 tsp
Fresh Cream 1 cup
Coriander leaves few
salt and oil as needed
Method:
Fry paneer cubes and soak them in water.
Soak cashew nuts in boiling water and grind into a paste.
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Heat butter in a kadai.
Fry onion and ginger garlic paste with little salt.
Saute until soft.Blend it into a paste.Keep aside.
In the same kadai add butter,Add onion paste and cashew
paste.Cook for sometime.
Add tomato paste and add all spices(turmeric powder,
Coriander powder,garm masala,chilli powder).
Add little water and stir well.
Add salt and cook for sometime.
Drop all the paneer cubes slowly.
Cook for another 2 to 3 minutes for the paneer to
absorb the flavours.
Lower the heat.Add cream
Garnish with coriander leaves.