Carrot & Dry fruits

Ingredients:

Carrot 1cup (diced)
Roasted cashews 10
Roasted almond 10
Roasted Pistachios 10
Cinnammon powder 1/2 tsp
Honey 2 tblsp
Black salt 1/4 tsp

Method:
Take a bowl.
Add the roasted dry fruits,cinnammon powder and Honey.
Mix well.
Arrange the mixture in a plate.
Mix carrots with black salt.
Place them in the centre of the plate.
Serve it as a evening snack.

Radish & Cilantro Relish

Ingredients:
Radish 4 (sliced)
Onion 2 (chopped)
Orange juice 2 tblsp
Lime Juice 2 tblsp
Fresh Cilantrao 1/4 cup (chopped)
Olive oil 1 tblsp
Crushed pepper 1 tblsp
Salt as needed
Method:
Take a bowl and mix all the ingredients.
Refrigerate it for one hour.
Serve chilled.