Melon Delight

Ingredients:
Watermelon juice       4 cups
Musk Melon               2 cups
Lemon juice                1 tsp
Pepper  powder          to taste
Salt                             as required

Method:
Puree the musk melon and pass it through a sieve.
Take a bowl
Add water melon juice,musk melon juice and lemon juice.
Blend in a mixer.
Add salt pepper powder to taste.
Mix well and serve chilled.

Spinach and Cheese......

Ingredients:

Spinach                  2 cups (chopped)
Channa Dal            1/2 cup
Potato                   1 (peeeled and diced)
Onion                   1 (chopped)
Pumpkin cubes      1 cup (peeled & chopped)
Tomato                 2 (chopped)
ginger garlic paste   1 tsp
Chilli powder          1 tsp
Coriander powder   1 tsp
Cumin powder         1 tsp
Green chillies            2 (chopped)

Method:

Soak the channa dal in water for 30 minutes.
Chop all the vegetables.
Take a vessel.
Add soaked channa dal,chopped veetables,ginger garlic paste,coriander powder,cumin powder and green chillies.
Place it in a cooker with salt and little water.
Allow 3 whistles..
Remove and allow to cool.
Blend well.
In a separate kadai heat oil and fry the cottage cubes.
Add salt and chilli powder.
Mix it it with the spinach mixture.
Serve with plain rice.

    

Brinjal and Peas Masala

Ingredients:
Large brinjal          1
Peas                      1 cup
Onion                    1 (chopped)
 RawMango paste  1 tsp
Ginger garlic paste    1 tsp
Red chilli powder   1 tsp
Coriander powder  1 tsp
Mint leaves             few
oil  and salt             as required

Method:
Roast the brinjal on fire till the skin is fully charred.
Remove the skin and mash the brinjal pulp into a paste.
Heat oil in a pan and fry onion till brown.
Add ginger garlic paste and fry for another minute.
Mix the brinjal pulp with red chilli powder  coriander powder, and raw mango paste.
  Add little and allow to cook for sometime.
Add the boiled peas and chopped mint  leaves
.Stir well.Serve with roti and chappati.