Methi Paneer

Ingredients:
Methi leaves 2 cups (chopped)
Paneer 1 1/2 cups (cubed)
Onion 1 (chopped)
Tomato Puree 1/2 cup
Turmeric powder 1 tsp
Coriander powder 1 tsp
Cumin seeds 1 tsp
Coriander leaves few
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For grinding:
Green chillies 2
grated coconut 2 tblsp
Garlic 4
Ginger 1" piece
powdered cardamom 1/2 tsp
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Method:
Wash methi leaves.Drain it and keep it in microwave 'H" for 2 minutes.
Grind all the items mentioned for 'grinding' into a fine paste.
Heat oil in a kadai and fry paneer cubes till brown and keep aside.
Heat oil in the same kadai and add cumin seeds.When it splutters add chopped onion,turmeric powder,coriander powder and salt.Saute well.
Add tomato puree and ground paste and cook for five minutes.
Add methi leaves,paneer cubes with little water.Stir well.
Cover the lid and cook for few minutes.
Garnish with coriander leaves.

Carrot & Dry fruits

Ingredients:

Carrot 1cup (diced)
Roasted cashews 10
Roasted almond 10
Roasted Pistachios 10
Cinnammon powder 1/2 tsp
Honey 2 tblsp
Black salt 1/4 tsp

Method:
Take a bowl.
Add the roasted dry fruits,cinnammon powder and Honey.
Mix well.
Arrange the mixture in a plate.
Mix carrots with black salt.
Place them in the centre of the plate.
Serve it as a evening snack.