Kozhukattai

Ingredients:-

1.Rice flour 1 cup
2.Water 11/2 cup
3.Grated coconut 2 cups
4.Grated jaggery 1/2 cup
5.Cardamom powder 1 tsp
6.Salt a pinch
7.Oil 1 tblsp

Method:-
To make the dough:-

1.Boil the water.Add salt and oil.
Add rice flour and stir it until it forms a lump.
(it will take only two minutes).Knead it well and cover it
in a wet cloth.Keep aside.
Poornam (for stuffing):-
2.Put grated coconut and jaggery in a Khadai with two tblsp of water.
(dont add water morethan this) Stir continuously until the moisture dries.Add cardamom
powder. Make small tiny balls which should be soft.Keep aside.
3.Take one ball of the pooranam and stuff it into the small portion of dough.
The dough should be shaped like a cup and the four corners drawn together
to get the correct shape.
4.Steam it for ten minutes.