Mixed vegetable curry

Ingredients:

1.Carrot 1 cup chopped
2.Peas 1 cup
3.Beans 1 cup chopped
4.Potato 1 cup (peel offthe skin and cut into small pieces)
5.Onion 1 cup chopped
6.Oil 2 tblsp
7.Coconut 2 tblsp (grated)
8.salt as required
Seasoning:
a.Mustard seeds 1 tsp
b.Urud dal 1 tsp
c.green chillies 2 chopped
d.curry leaves 1 sprig

Method:
1.Heat oil in a Kadai.
Add seasonings.
When mustard seeds crackle,add onions and fry till brown.
Add carrot,beans, peas and potato.Saute well.
2.Sprinkle water.Cover and cook for five minutes.
.Whenvegetables are cooked add one tsp of chilli powder
and grated coconut. Mix well.