Ingredients:
1.Grated coconut 1 cup
2.Roasted gram 1/2 cup
3.Red chillies 5
4.Garlic flakes 4
5.Tamarind little
6.salt as required
Method:
1.Grind all the ingredients into a coarse paste;
Add little water.
Season with mustard seeds,asafoetida and curry leaves.
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