Kollu (Horse Gram) Adai

Ingredients:
Kollu 2 cups
Boiled rice 1 cup
Toor dhal 1/2 cup
Bengal gram dhal 1/2 cup
Red chilli 4
Green chilli 2
Asafoetida a small piece
Oil and salt aas required
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Coriander leaves chopped few
curry leaves few
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Method:
* Soak the kollu overnight.
Soak other items for about two hours.
* Grind the entire item with salt to a smooth paste.
* Add chopped coriander and curry leaves.
* Heat tava.Sprinkle little oil.
Slowly place the adai batter on it.
Cook on both sides by adding little oil.
* Serve with tomato chutney.