Broccoli and Cheese Soup

Ingredients:

Broccoli florets 2 cups
Vegetable stock 3 cups
Potato 2 (cut into small pieces)
Onion 1 (finely chopped)
Garlic cloves 2 (crushed)
Cheese 1/2 cup
Milk 1/2 cup
Butter 1/4 cup
salt and pepper to taste

Method:

Take a deep bottomed pan.Saute onion and garlic in butter and keep aside.
Add vegetable stock,potatoes,and broccoli florets.
Stir well and simmer for about 30 minutes.
Remove from heat and stir in cheese and milk.
Add salt and pepper to taste.
Blend soup for a smooth consistency in a blender.