Celery Soup

Ingredients:
Celery 2 cups (chopped)
Potato 1 (chopped)
Onion 1 (peeled and chopped)
Garlic cloves 3 (crushed)
Butter 2 tblsp
Veg.stock 3 cups
Ground pepper 1 tsp
Cream 2 tblsp
salt to taste
Method:
Cut the root and leaves of the celery.Wash well and chop.
Heat butter in a heavy pan.
Add onion and crushed garlic cloves.Fry till brown.
Add chopped celery and cook for few minutes.
Add vegetable stock,potato and salt.
Allow to boil for ten minutes.
Remove from heat and puree in a blender.
Add ground pepper.
Stir cream into the soup just before serving.