Pineapple Rasam

Ingredients:
Pineapple 1/4 cup (finely chopped)
Toor dal 1/4 cup (cooked)
Tomato 4
Rasam Powder 2 tsp
Green chilli 2
Ginger 1 piece
Pepper Powder 1 tsp
Asafoetida 1/2 tsp
Lemon juice 2 tblsp
Curry leaves few
Coriander leaves few
Salt to taste
Seasoning:
Ghee 1 tblsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
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Method:
Cook together tomatoes,pineapple pieces,ginger with one cup water till soft.
Add slit green chillies,rasam powder,asafoetida,cooked dal,curry leaves, coriander leaves,pepper powder and salt.Add two cups of water and allow to boil for sometime.
Allow to cool and add lemon juice.
Add seasoning.