Mango Bread Pudding

Ingredients:
Bread 10 slices
Mango 10 thin slices
Almonds 10
Cheese 1/2 cup
Raisins 1/2 cup
Baking powder 1 tsp
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For Mango sauce:
Mangoes 2 big ripe fruits (chopped)
Corn flour 2 tblp (dissolved in 1/4 cup water)
sugar 3 tblsp
Buttter 2 tblsp
Cashew nut paste 1 tblsp
Cinnammon Powder 1/2 tsp
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Method:
To prepare sauce:
Mix half a cup of water and sugar in a deep bottomed vessel.
Keep it on a low flame.
Add corn flour dissolved in water,cinammon powder,and cashew nut paste.
Finally add chopped mangoes.
Stir well till it becomes smooth and thick.
Allow it to cool.
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Remove the sides of the bread and soak it in water.
Squeeze and crumble well.Keep aside.
Mix crumbled bread with the prepared sauce.
Add baking powder,cheese.raisins and mix well.
Pour this mixture into a deep tray.
Bake in a preheated oven at 350 degreeF.for 10 minutes
Serve cold and decorated with mango slices and almonds.