Apple Malpuas

Ingredients:
Apple                      2 (peeled and cut into small pieces)
Maida                     1/2 cup
Milk                       1 cup
Sugar                     1 cup
Grated nutmeg        1/2 tsp
Cinnammon powder   1 tsp
Ghee                        as required
Method:
Take a bowl and mix the maida with milk.
The batter should be of a smooth flowing consistency.Keep aside.

Take a pan.Mix sugar with one cup water and keep on  a medium flame.
The syrup should be of one sting consistency.

Dip the  apple pieces in the maida milk batter and fry in hot ghee till brown.
After that dip the same in the sugar syrup.
Sprinkle nutmeg and cinnammon powder over it.
Serve topped with icecream.