Ingredients:
Toor dal 1/2 cup
Bengalgram dal 1/2 cup
Red chilli 2
Grated coconut 1 tblsp
Pepper 1 tsp
salt and oil as required
Method:
Take a kadai and add one tblsp of oil.
Fry the dals with red cillies.
Grind adding salt,grated coconut and pepper corn with little water to make a paste.
Add little more wate if required.
Serve it with hot rice topped with ghee or sesame oil.
This thogayal goes well with Jeera Miagu rasam.
Toor dal 1/2 cup
Bengalgram dal 1/2 cup
Red chilli 2
Grated coconut 1 tblsp
Pepper 1 tsp
salt and oil as required
Method:
Take a kadai and add one tblsp of oil.
Fry the dals with red cillies.
Grind adding salt,grated coconut and pepper corn with little water to make a paste.
Add little more wate if required.
Serve it with hot rice topped with ghee or sesame oil.
This thogayal goes well with Jeera Miagu rasam.
2 comments:
சூப்பர்,எனக்கு பிடித்த தொகையல்.
Thanks for your visit Asiya.
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