Eggles Parota

Ingredients:

Parotta 2
Onion - 1 small, chopped finely
Tomato - 1, chopped finely
Ginger Garlic paste - 1 tsp
Cumin Seeds - 1/2 tsp
Curry leaves - few
Green Chili - 2, slit lengthwise
Turmeric powder - 1/2 tsp
Red Chili powder - 1 tsp (
Coriander Powder - 1 tsp
Pepper powder - 1/2 tsp
Coriander leaves - 1 tsp chopped finely


Method:

Chop the parottas into small pieces. Keep aside.

Heat oil, add cumin seeds then add add curry leaves, green chilies let it splutter. Then add ginger garlic paste, allow it to brown slightly. Now add onions, saute for 2 minutes.Saute for 2 more minutes and add the tomatoes. Saute  well.. Now add turmeric, chili powder, coriander powder and pepper powder. Add required salt and mix well.

Now add the chopped parottas and mix well with the masalas. Garnish with coriander leaves.