Rasagulla

Ingredients:-

Milk 1/2 litre
citric acid half a teaspoon
sugar one cup
water two cups
rose essence 1-2 drops

Method:-

Heat the milk
Cool it for half an hour.Remove the creamy layer.
Reheat the milk.
Add the cirtic acid dissolved in water.
Stir slowly till the milk is curdled.
Keep as it is for 5 minutes.
Heat the sugar and water in a kadai.Bring to boil.
Strain the milk through a muslin cloth.
Press out the excess water and spread it in wide plate.
Make s ix equal sized balls of the dough.
Keep them in the boiling warter. Cover witha closed lid.
Boil for five minutes.
Take off from heat and allow to cool.
Add essence and refrigerate for sometime.