Ingredients:-
1.Water melon thick juice 2 cups
2.Black grape juice 2 cups
3.Sugar 1 cup
4.Lemon Juice 1/4 cup
5.Cardomom powder 1/2 tsp
6.Cinnamom powder 1/2 tsp
7.Gelatine 1 tbsp
8.Water 1/2 cup
Few sprig of mint
Method:
Mix sugar with both the juices.
Add lemon juice,cardomom powder and cinnamom powder.
Soak gelatine in half cup water for five minutes.
Melt on low heat.Add to the prepared mixture.
Put it in the freezer to set.
Serve a big scoop of sarbath with a sprig of mint.
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