Carrot Dosai

Ingredients:
1.Raw rice 1 cup
2.boiled rice 1/2 cup
3.grated carrot 1 cup
4.red chillies 5
5.cumin seeds 2 tsp
6.onion 1
7.salt and oil as required
Method:
1.Soak both the rice for four hours.
2.Grind it along with other ingredients except onion.
3.Add salt
4.Heat a heavy dosa pan.Pour dosa by spreading from centre.
Add little oil around.
Sprinkle chopped onion on top
Fry in medium flame till dosa becomes crisp
5.Serve hot with coriander chutney.