Ragi Roti

Ingredients:
1.Ragi flour 1 cup
2.Onion 1
3.Ginger small piece
4.Green chillies 2
5.hotwater,salt and oil as required
Method:
1.Add salt and oil to the ragi flour.
Mix chopped onions,crushed ginger and green chillies.
Knead to dough using hot water.
2.Make balls and pat on a wet cloth.
Put over a hot tawa.Add oil around and cook well turning both sides.
Serve hot with onion or tomato chutney.