Baby Corn & Baby Carrot Masala

Ingredients:
Baby Corn 15
Baby Carrot 15
Onion 1
Green chilli 2
Cumin seeds 1 tsp
Kasuri Methi 1 tsp
Turmeric Powder 1/2 tsp
Coriander leaves few
For Ground Masala:
Onion 1
Tomatoe 3
Garlic 2 cloves
Red chilli 3
Cumin seed 1/2 tsp
Coriander powder 1 tsp
Sugar 1 tsp
Cashews 5
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Method:
Grind all the items mentioned into a fine paste.
Cook baby corn and baby carrot with turmeric powder and salt till tender.
Heat oil in a pan.Add cumin seeds.
Add chopped onion,green chillies.Saute well.
Add ground paste and kasuri methi.
Mix cooked corn and carrot with water.
Reduce the flame and cook for another five minutes.
Garnish with coriander leaves.
Serve hot with roti or paratha.