Ingredients:
1.potato 1 cup chopped
2.carrot 1 cup chopped
3.peas 1 cup
4.onion 1/2 cup chopped
5.coconut milk 1 cup
6.cinnamon 1 piece
7.cloves 2
8.green chillies 2 chopped finely
9.ginger 1 inch piece grated
10.oil and salt as required
Method:
Take a kadai and heat the oil
Add cinnamon and cloves.Fry a little.
Add onion,chillies and ginger.
Fry till onion becomes brown.
Add coconut milk.Allow it to boil for sometie
Add all vegetables
Reduce the flame and stir well until the
mixture thickens.
Serve hot with rice.
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