Saturday, April 16, 2011

Carrot & Dry fruits


Carrot 1cup (diced)
Roasted cashews 10
Roasted almond 10
Roasted Pistachios 10
Cinnammon powder 1/2 tsp
Honey 2 tblsp
Black salt 1/4 tsp

Take a bowl.
Add the roasted dry fruits,cinnammon powder and Honey.
Mix well.
Arrange the mixture in a plate.
Mix carrots with black salt.
Place them in the centre of the plate.
Serve it as a evening snack.

Friday, April 1, 2011

Radish & Cilantro Relish

Radish 4 (sliced)
Onion 2 (chopped)
Orange juice 2 tblsp
Lime Juice 2 tblsp
Fresh Cilantrao 1/4 cup (chopped)
Olive oil 1 tblsp
Crushed pepper 1 tblsp
Salt as needed
Take a bowl and mix all the ingredients.
Refrigerate it for one hour.
Serve chilled.