Wednesday, March 14, 2012

Sweet Corn Soup

Sweet corn    1 cup
Carrot 1
Potato 2
Onion 1
Capsicum 1
Butter 1 tblsp
Crushed pepper 1 tblsp
Chives ` tblsp (chopped)
Milk 2 cups
salt to taste
Chop all the vegetables into small pieces.
Heat butter in a kadai.
Add onion and fry till brown.
Add chopped carrot,potato,capsicum and corn.
Saute for five minutes.
Add milk and sprinkle chopped chives over this.
Allow to cook on very low flame for ten minutes.
Season with salt and crushed pepper.
Serve it with bread.