2.Jaggery 1 cup (powdered)
3.Salt 1/4 tsp
4.Turmeric powder 1 tsp
5.Rice flour 1 tsp
Mustard 1 tsp
curry leaves few
red chilli 2
oil 2 tsp
1.Peel the skin of the mango and cut into pieces.
2.Take a kadai and boil mango pieces with one cup of water,salt and turmeric powder.
3.When the mango pieces becomes soft add jaggery and stir well till it dissolves.
4.Finally add rice flour with little water and allow to boil for five minutes.
Reduce the flame and add seasonings.
NEEM FLOWER PACHADI
1.Neem flowers 1/4 cup
2.Tamarind one lime size
3.Red chilli 4
5.Curry leaves few
6.Jaggery 1/2 cup (powdered)
7.Rice flour 1 tsp
8.salt 1/2 tsp
1.Fry the neem flower with one tsp.oil.Fry till golden brown.
2.Take a kadai.Pour little oil.Season mustard,red chillies,asafoetida and curry
3.Add tamarind water and salt.
Add jaggery and allow to boil for five minutes.
Add rice flour with little water to get thick consistency.
4.Switch off the flame and add golden brown neem flowers.