Wednesday, February 9, 2011

Butternut Squash & Mac & Cheese.

Butternut Squash 2 cups (peeled,seeded & cut into pieces)
Macroni 1 cup
Onion 1 (cut into small pieces)
Vegetable stock 1 cup
Milk 1 cup
Butter 3 tblsp
Maida 1 tblsp
Grated cheese 1 cup
Powdered nutmeg 1/2 tsp
Pepper 1/2 tsp
Olive oil and salt as required

Roast the Butternut Squash pieces with olive oil until brown.Set aside.
Boil water with little salt in a pan.Add macroni and cook for about ten minutes.Drain it and keep aside.
Take a kadai Add butter.
Add onion pieces and fry till brown.
Add maida flour and saute for a second.
Add vegetable stock and milk.
Allow to boil till the mixture becomes thick.
Add grated cheese and powdered nutmeg.
Add the roasted butternut squash and mix well.
Add salt and peppeer to taste.
Pour the sauce over the drained pasta and combine well.
Serve hot.


Malar Gandhi said...

Interesting the squash twist in it, make it healthy.

Kanchana Radhakrishnan said...

Thanks for your visit Malar Gandhi.