Friday, June 17, 2011

Carrot,Sage Soup

Carrot 1 cup (chopped)
Sage leaves 2 tsp (fresh or dried)
Carrot 1 cup (chopped)
Onion 1 (chopped)
Potato 1 (chopped)
Vegetable stock 2 cups
Garlic 2 cloves (crushed)
Olive oil 1 tblsp
Ground pepper 1 tsp
Salt as required

Heat oil in a pan.
Add chopped onion .Saute gently.
Add chopped carrots,potato garlic,and sage leaves.
Allow to cook for sometime until the carrot softens.
Add the vegetable stock and simmer for about 25 minutes.
Add salt and ground pepper.
Serve hot.


Now Serving said...

Hi Kanchana, first visit to your blog - Thanks for stopping by and introducing your blog to me as well - following your recipes and I hope you will mine :) Soup sounds delicious! Love to use sage as well!

Kanchana Radhakrishnan said...

Thanks for coming Now Serving.