Carrot,Sage Soup

Ingredients:
Carrot 1 cup (chopped)
Sage leaves 2 tsp (fresh or dried)
Carrot 1 cup (chopped)
Onion 1 (chopped)
Potato 1 (chopped)
Vegetable stock 2 cups
Garlic 2 cloves (crushed)
Olive oil 1 tblsp
Ground pepper 1 tsp
Salt as required

Method:
Heat oil in a pan.
Add chopped onion .Saute gently.
Add chopped carrots,potato garlic,and sage leaves.
Allow to cook for sometime until the carrot softens.
Add the vegetable stock and simmer for about 25 minutes.
Add salt and ground pepper.
Serve hot.