Friday, November 25, 2011

Stir-fried Spinach with Corn

Spinach     2 cups (chopped)
Corn          1 cup(millet)
Almond      1/2 cup (crushed)
Corn flour    4 tsp
Oil              as required

Wash the spinach and spread it on a towel or paper.
Sprinkle 2 tsp of corn flour and keep aside.
Heat oil in a kadai and fry the chopped spinach till it becomes  crisp.
Mix corn with 2 tsp of cornflour.Sprinkle little water and fry the same.
 Fry the  crushed almonds  for sometime.
Take a bowl.
Add fried spinach,fried corn and almonds.
Mix well and serve as a side dish.