Baby Potatoes with green pastes

Ingredients:
Baby potatoes    500 gm
Onion Paste       1/2 cup
Green mango paste  2 tblsp
Ginger-garlic paste   2 tsp
Tomato puree           2 tblsp
Mint paste                2 tsp
Trumeric powder      1 tsp
Coriander powder    1 tsp
Jeera powder           1 tsp
Gatam masala powder 1 tsp
salt and oil                as required
Method:
Take a kadai.Add water and boil the potatoes till tender.
Allow to cool.
Peel the potatoes and sprinkle salt and keep aside for 10 minuters.
Heat oil in a pan and fry potatoes till brown.
In another pan add onion paste,ginger garlic paste,tomato puree,green manago paste and mint paste.
Stir well with little oil and cook on low flame for five minutes.
Add little salt and the spices.
Stir well. Add little water and continue to cook for sometime.
Mix the fried potatoes and cook till the water is absorbed.
Serve with puris and parathas.