Thursday, January 19, 2012

Paruppu Thogayal

Ingredients:

Toor dal      1/2 cup
Bengalgram dal 1/2 cup
Red chilli           2
Grated coconut  1 tblsp
Pepper               1 tsp
salt and oil          as required

Method:
Take a kadai and add one tblsp of oil.
Fry the dals with red cillies.
Grind adding salt,grated coconut and pepper corn with little water to make a paste.
Add little more wate if required.
Mix with plain rice adding sesame oil.

2 comments:

Aarthi said...

This recipe is so good...Mouthwatering Dear..

Aarthi
http://yummytummy-aarthi.blogspot.com/

Kanchana Radhakrishnan said...

Thanks Aarthi.