Orange and Carrot Soup

Ingredients:
Orange juice    3 cups
Tomato Puree  3 cups
Grated carrot   1 cup
Fresh cream     1/2 cup
Butter                2 tblsp
Bayleaf              2
Cloves               2
Sugar                 1/2 tsp
salt and pepper  to taste
Grated cheese    1/4 cup for garnishing
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Method:
Take a kadai and heat the butter.
Add the carrot and fry for sometime.
Add the orange juice and tomato puree
Add little water.
Add bayleaf and cloves.
Allow to boil for sometime.
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Remove the bayleaves and cloves.
Add salt and pepper.
Cook until the soup thickens.
then add the fresh cream.Mix well.
Finally add sugar.
Garnish with grated cheese and serve hot.