Sunday, April 1, 2012

Mango Kulfi


Milk    5 cups
Sugar  1 cup
Mango 1 (finely chopped)
Mango Puree 1/2 cup
Fresh cream  1 cup
Cardamom powder 1 tsp

Take a deep bottomed pan.
Pour the milk.
Allow to boil till it reduces to half the quantity.
Add sugar and boil for another 5 minutes.
Allow it to cool.
Add the mango puree,fresh cream  chopped mangoes and cardamom powder in this.
Mix well.
Fill this mixture in Kulfi moulds.
Leave it to set in a freezer.