Tuesday, January 8, 2013
1.Rice 1 cup
2.Cabbage 2 cups (shredded)
3.Onion 2 (chopped)
4.Oil 2 tblsp
5.Salt as required
a.grated coconut 1/4 cup
b.roasted gram 2 tblsp
c.green chillies 4 (chopped)
d.ginger 1/2 inch bit
Mustard seeds,blak gram dal, }half a teaspoon each.
Cumin seeds }
Red chillies 2
Finely cut coriander leaves 1 tblsp
Curry leaves 1 tblsp
1.Boil rice till each grain is separate.
2.Grind the masala items into a paste.
3.Heat oil in a Kadai.
Add chopped onions and fry till crisp.
Add shredded cabbage and fry till it is cooked.
Pour the grinded paste.Reduce the flame
Add rice and salt.Mix well.
4.Garnish with coriander leaves and curry leaves.