Wednesday, February 26, 2014

Paruppu Thogayal


Toor dal      1/2 cup
Bengalgram dal 1/2 cup
Red chilli           2
Grated coconut  1 tblsp
Pepper               1 tsp
salt and oil          as required


Take a kadai and add one tblsp of oil.
Fry the dals with red cillies.
Grind adding salt,grated coconut and pepper corn with little water to make a paste.
Add little more wate if required.
Serve it with hot rice topped with ghee or sesame oil.
This thogayal goes well with Jeera Miagu rasam.


Asiya Omar said...

சூப்பர்,எனக்கு பிடித்த தொகையல்.

Kanchana Radhakrishnan said...

Thanks for your visit Asiya.