Saturday, August 16, 2014

Baked Samai (little millet) Seedai


Samai  flour 1 cup
Urad dal flour 1 tblsp
Butter 1 tblsp
Asafoetida powder 1 tsp
Seasame seeds 1 tblsp
Grated coconut 1 tblsp
Baking soda  1/4 tsp
salt and oil as required

Fry Samai flour till brown in a kadai without oil.
Fry urad dal flour till brown without oil.
Fry grated coconut also.
Take a bowl.
Add fried samai flour,urad dal flour,butter,asafoetida powder,seasame seeds,grated coconut,baking soda and salt.Sprinkle little water and knead them into a soft dough,
Make small balls and spread it in a kitchen towel.
Pre heat Ovan to 200°.Line a silver sheet on the tray.
Arrane the balls in the sheet.
Bake on the preheated ovan for 30 minutes
Nice little millet seedai is ready.

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