Monday, May 12, 2008

Burmese Spaghetti

1.Boiled spaghetti 3 cups
2.Beans 10 (finely sliced)
3.Carrot,onion,capsicum,tomato each two (finely sliced)
4.tomato ketchup 5 tblsp
5.white vinegar 1 tblsp
6.Greeen chillies 2 (chopped_
7.butter 4 tblsp
8.salt to taster
For topping:
chopped spring onion with leaves 1/2 cup

1.Parboil beans and carrots.
Heat the butter.
Add chopped onions and capsicum.
Stir fry for a few minutes.
2.Add beans ,carrots and tomatoes
Stir fry again.
Then add boiled spaghetti,tomato ketchup,vinegar
green chillies and salt.
Mix well.

3.Cook on low flame for a few minutes.
Top with chopped spring onion and serve hot.

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