Sunday, May 4, 2008



water 1 cup
sugar 1/3 cup
ghee 1/3 cup
maida 1 1/2 cup


1.Warm the water,sugar and ghee together till sugar dissolves
2.Add maida and knead into a soft dough.
3.Divide and roll into chappatis with 1/3" thick
4.Cut in to small diamond shapes.keep aside for one hour.
5.Deep fry in hot ghee in medium heat till light golden brown.

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