Shankarpala

Ingredients:

water 1 cup
sugar 1/3 cup
ghee 1/3 cup
maida 1 1/2 cup

Method:

1.Warm the water,sugar and ghee together till sugar dissolves
2.Add maida and knead into a soft dough.
3.Divide and roll into chappatis with 1/3" thick
4.Cut in to small diamond shapes.keep aside for one hour.
5.Deep fry in hot ghee in medium heat till light golden brown.