Saturday, July 26, 2008

Barley,beans Rice


Brown rice 1 cup (rinsed)
Barley 1/2 cup (rinsed)
ginger one inch size
sesame oil 1 tblsp
beans 1 cup (cut into one inch pieces)
vinegar 1 tsp
salt as required
green onion 1/2 cup (thinly sliced)


Combine rice,barley with three cups water in a medium saucdepan.
Bring to a boil and add salt.
Reduce heat to low and cook five minutes more.
Remove from fire and let stand for five minutes.

Meanwhile heat seasame oil in a pan and fry ginger till it
becomes brown.
Add beans,vinegar and little salt.
Cook over medium heat for three minutes and stir well.

Stir beans over cooked rice and barley.
Sprinkle chopped onions.

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