Wednesday, July 30, 2008

Cauliflower in Tomato sauce


Cauliflower 10 florets
onion 2 (thinly sliced)
pepper 1 tblsp
turmeric powde 1 tsp
cumin seeds 1 tsp
cinnammom stick one inch size
tomato puree 2 cups
baby peas 1 cup
water 1 cup
Butter 6 tblsp
salt as required


Take a deep kadai and melt the butter.
Add the cauliflower and fry till it becomes brown.
Add the onion,salt and pepper with water.
Cook for five minutes.
Add turmeric powder,cumin seeds and cinnammon stick.
Stir well.
Add the tomato puree and reduce the heat.
Stir the peas into the cauliflower mixture
and stir well until the sauce is thick.
Remove and discard the cinnammon stick.
Serve hot.

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