Thursday, September 24, 2009

Walnut Burfi


Walt nut 1 cup
Sugar 1/ cup
Condensed milk 1 1/2 cup
Ghee 2 tblsp
Nutmug powder 1 tsp
Cardamom Powder 1 tsp


Take a kadai and fry walnut till it becomes dark brown
and grind into powder.
Heat the milk and sugar together.
Stir continuously till it thickens.
Add powdered walnuts.
Add ghee and stir well till the mixture leaves the kadai.
Add the nutmeg powder and the cardamom powder.
Take a plate and apply ghee.
Spread the mixture over the plate.
Refrigerate it.
After one hour cut into square shaped pieces.

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