Monday, March 29, 2010

Mushroom 65


Button Mushroom 1 cup
Rice flour 1 tblsp
Bengalgram flour 2 tblsp
Chilli powder 1 tblsp
Turmeric powder 1/2tsp
Cumin powder 1 tsp
Garam Masala 1 tsp
Pepper powder 1 tsp
Curry leaves few (chopped)
Coriander leaves few (chopped)
salt to taste
Oil for frying


1.Wash,dry and cut the mushroom into pieces.
2.Take a bowl.Mix all the items mentioned aboe with the mushroom except oil.
Stir well and keep aside.
3.Heat oil in a kadai and deep fry mushroom masala like pakodas and drain on an
absorbent paper.
4.Serve hot with dal and rice.


Geetha Achal said...

Nice mushroom nice....

Pedhakka said...

First time to your blog !! You have a wonderful collection !!

Hari Chandana said...

Yummyy recipe.. Thanks for sharing!!

Kanchana Radhakrishnan said...

Geetha Achal

Kanchana Radhakrishnan said...

Thanks Pedhakka

Kanchana Radhakrishnan said...

Thanks Hari Chandana

மனோ சாமிநாதன் said...

அன்புள்ள காஞ்சனா!

மிகவும் வித்தியாசமான குறிப்பு! சுவைபட அளித்திருக்கிறீர்கள்!

Kanchana Radhakrishnan said...

Thanks மனோ சாமிநாதன்