Wednesday, March 10, 2010

Tofu Thai Curry


Tofu 1 cup (cubed)
Butter 1 tblsp
Onion 1 (chopped)
Garlic 3 cloves (minced)
Coconut milk 1 cup
Curry powder 1 tblsp
Pepper 1 tblsp
Cilantro 1/4 cup (chopped)
Oil and salt as required


Take a kadai.Add oil and fry tofu till brown and set aside.
Melt butter in the kadai.Add chopped onion and minced garlic.
Stir until tender.
Add coconut milk,salt,curry powder,pepper and chopped cilantro.
Reduce the flame and stir well.
Add fried tofu and mix the entire mixture well.
Serve this dish with rice.

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