Ghee 2 tblsp
Cardamom Powder 1 tsp
Milk 3 cup
Sugar 1 1/2 cup
Wash,peel and grate the carrots.
Fry raisins in ghee.
Take a deep bottomed vessel.Pour milk into it.
Allow to boil until it reduces to half the original quantity.
Add carrots and fried raisins.
stir constantly until the carrot turns tender.
Switch off the flame.
Add the remaining ghee and cardamom powder.
Allow it to cool at room temperature.
Puree the banana in a blender and mix well into the payasam.
Keep it in the fridge for one hour.
Serve garnished with chopped almonds.