Monday, May 3, 2010

Banana Carrot Payasam


Banana 2
Carrot 2
Ghee 2 tblsp
Raisins 10
Cardamom Powder 1 tsp
Milk 3 cup
Sugar 1 1/2 cup
Almond 10


Wash,peel and grate the carrots.
Fry raisins in ghee.

Take a deep bottomed vessel.Pour milk into it.
Allow to boil until it reduces to half the original quantity.
Add carrots and fried raisins.
stir constantly until the carrot turns tender.
Switch off the flame.
Add the remaining ghee and cardamom powder.
Allow it to cool at room temperature.
Puree the banana in a blender and mix well into the payasam.
Keep it in the fridge for one hour.
Serve garnished with chopped almonds.


Hari Chandana said...

sounds interesting.. yummy combination.. thanks for the recipe.. :)

SathyaSridhar said...

Kanchana,,how are you ter dear,,sounds great payasam with banana dear ur's looks perfect nice combo payasam dear.

Kanchana Radhakrishnan said...

Thanks Hari Chandana

Kanchana Radhakrishnan said...

Thanks Sathya Sridhar

Sushma Mallya said...

Very unique combo, thanks for sharing...

Pari said...

Nice payasam, very unusual with a fruit and vegetable.

Ammu Madhu said...

wow nice payasam..

Kanchana Radhakrishnan said...

Thanks Sushma Mallya

Kanchana Radhakrishnan said...

Thanks Pari

Kanchana Radhakrishnan said...

Thanks Ammu

asiya omar said...

new combination , hope tastes superb.thanks for your visit.