Wednesday, April 28, 2010

Pasta with Pine nuts


Pasta 1 cup (fusilli or rigatoni)
Olive oil 4 tblsp
Pine nuts 1/2 cup (toasted)
Sun dried tomatoes 1/2cup
Parsley 1/2 cup (chopped)
Grated cheese 1/2 cup
Powdered pepper 1 tsp


Take a deep bottomed vessel.
Add water with little salt.
Add pasta into it.
Cook pasta until tender.
Drain pasta well.

Heat 2 tblsp of olive oil in a pan.
Add pasta and fry until it begins to get crisp at the edges.
Add toasted pine nuts and sun dried tomatoes.Stir well.
Add the remaining 2 tblsp of olive oil.Mix well.
Add chopped parsley and grated cheese.
Season to taste with salt and powdered pepper and serve.


SathyaSridhar said...

Kanchana,,rombha nandri ennudaya blog visit paninathukku paa rombha santhosham... pasta with pine nuts hmm rombha rich aana pasta with nuts n cheese,,,am glad to follow ur blog dear..

Sushma Mallya said...

Nice recipe,very different, could be still more nice if you put a pic of it..

Hari Chandana said...

Nice recipe.. thanks for the recipe dear!!

Kanchana Radhakrishnan said...

Thanks Sathya Sridhar

Kanchana Radhakrishnan said...

Thanks Sushma Mallya

Kanchana Radhakrishnan said...

Varukaikku nanri Hari Chandana