Pasta 1 cup (fusilli or rigatoni)
Olive oil 4 tblsp
Pine nuts 1/2 cup (toasted)
Sun dried tomatoes 1/2cup
Parsley 1/2 cup (chopped)
Grated cheese 1/2 cup
Powdered pepper 1 tsp
Take a deep bottomed vessel.
Add water with little salt.
Add pasta into it.
Cook pasta until tender.
Drain pasta well.
Heat 2 tblsp of olive oil in a pan.
Add pasta and fry until it begins to get crisp at the edges.
Add toasted pine nuts and sun dried tomatoes.Stir well.
Add the remaining 2 tblsp of olive oil.Mix well.
Add chopped parsley and grated cheese.
Season to taste with salt and powdered pepper and serve.