Monday, August 2, 2010

Sarson Ka Saag (Mustard leaves Saag)


Sarson Ka Saag is a Punjabi recipe.
It is prepared with Mustard leaves and served with Roti.

Ingredients:

Sarson (mustard leaves) 1 cup (chopped)
Spinach leaves 1 cup (chopped)
Garlic 3 flakes (finely chopped)
Ginger 2" piece (finely chopped)
Red chilli 2
Green chilli 2
Gram flour 1 tblsp
Butter 1 tblsp
Ghee 1 tblsp
Jaggery (powderred) 1 tblsp (optional)
salt as required
Method:
Boil Sarson (mustard leaves) and spinach leaves in one cup of water.
Drain excess water and grind it into a fine paste.Keep aside.
Heat ghee in a pan.
Add green chillies,garlic,ginger and broken red chillies.
Saute the spices.
Now add the ground paste and salt.Stir well.
Make paste of the gram flour with little water and add the same to the above mixture.
Allow to boil for ten minutes.Add jaggery.
Top with butter.
Serve with roti or paratha.

4 comments:

veena krishnakumar said...

taste of punjab!!!! hmm ur leaves look very fresh, lovely recipe

Kanchana Radhakrishnan said...

Thanks Veena.

Ms.Chitchat said...

Awesome sarson ka saag recipe. You have a beautiful space with interesting recipes. Glad to follow u:):)

Chitchat
http://chitchatcrossroads.blogspot.com/

Kanchana Radhakrishnan said...

Thanks for coming Ms.Chitchat.