Monday, August 2, 2010
Sarson Ka Saag (Mustard leaves Saag)
Sarson Ka Saag is a Punjabi recipe.
It is prepared with Mustard leaves and served with Roti.
Sarson (mustard leaves) 1 cup (chopped)
Spinach leaves 1 cup (chopped)
Garlic 3 flakes (finely chopped)
Ginger 2" piece (finely chopped)
Red chilli 2
Green chilli 2
Gram flour 1 tblsp
Butter 1 tblsp
Ghee 1 tblsp
Jaggery (powderred) 1 tblsp (optional)
salt as required
Boil Sarson (mustard leaves) and spinach leaves in one cup of water.
Drain excess water and grind it into a fine paste.Keep aside.
Heat ghee in a pan.
Add green chillies,garlic,ginger and broken red chillies.
Saute the spices.
Now add the ground paste and salt.Stir well.
Make paste of the gram flour with little water and add the same to the above mixture.
Allow to boil for ten minutes.Add jaggery.
Top with butter.
Serve with roti or paratha.