Moong Dhal and Buckwheat Kichdi

Ingredients:

Buckwheat 1 cup
Moongdhal 1/2 cup
Pepper 1 tsp
Cloves 2
Jeera 1 tsp
Turmeric Powder 1/2 tsp
Asfoetida powder 1/2 tsp
Olive oil 1 tblsp
Coriander leaves few
salt to taste

Method:

Wash moongdal and buckwheat together in water.
Drain and keep it aside for ten minutes.
Pressure cook the same.Allow three whistles.
Heat oil in a kadai.
Add pepper,cloves and jeera.
Saute well.
Add cooked moongdhal,buckwheat with salt,turmeric powder and asafoetida powder.
Mix well and add little water.
Allow to boil for sometime.
Garnish with coriander leaves.