Saturday, August 28, 2010

Moong Dhal and Buckwheat Kichdi


Ingredients:

Buckwheat 1 cup
Moongdhal 1/2 cup
Pepper 1 tsp
Cloves 2
Jeera 1 tsp
Turmeric Powder 1/2 tsp
Asfoetida powder 1/2 tsp
Olive oil 1 tblsp
Coriander leaves few
salt to taste

Method:

Wash moongdal and buckwheat together in water.
Drain and keep it aside for ten minutes.
Pressure cook the same.Allow three whistles.
Heat oil in a kadai.
Add pepper,cloves and jeera.
Saute well.
Add cooked moongdhal,buckwheat with salt,turmeric powder and asafoetida powder.
Mix well and add little water.
Allow to boil for sometime.
Garnish with coriander leaves.

6 comments:

Ms.Chitchat said...

Simple and tasty comfort food.

Kanchana Radhakrishnan said...

Thanks
Ms.Chitchat

Jay said...

Really enjoyng this delicious healthy recipe...
you are welcome in my blogs.

Kanchana Radhakrishnan said...

Thanks Jay.






Dr.Sameena Prathap
said...

Hi Kanchana,

That is a nice recipe...

Sameena@

www.myeasytocookrecipes.blogspot.com

Kanchana Radhakrishnan said...

Thanks for coming Dr.Sameena Prathap.